Chicken lady chicken (or poulet crapaudine façon)
Chicken second courses
One thing I learned pretty quickly about the differences between French and American recipes is that in America, one chicken yields two servings, whereas in France, it yields four and sometimes six. However, in this case, one chicken yields one serving — mine. <br /> <br />If you have an outdoor grill, by all means use it, weighing down the chicken with a brick until the skin side is nice and crispy, before flipping it over.
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