Chicken legs & thighs braised in a savory blood orange & rhubarb sauce
Chicken second courses
This recipe for chicken with blood oranges and rhubarb is cooked low and slow. It is cooked with lots of exotic spices, onions and chicken broth. This makes a dark brown, deeply intense, rich sauce with the sweet and sour tang of blood oranges and rhubarb. I finished the dish with the bright notes of mint and the luscious texture of feta.
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