Chicken marbella with kale

Chicken second courses

I'm pretty sure my mom first added kale to get me to try the vegetable. And, oh, did it work! Serve with crusty bread—you won't want to waste any of that sauce. <br /> <br />Recipe slightly adapted from the <strong><a href="http://www.amazon.com/Silver-Palate-Cookbook-Sheila-Lukins/dp/0761145974?tag=food52-20">Silver Palate Cookbook</a></strong>.