Chicken meatballs with tomato-balsamic glaze

Cutlets and meatballs

Everyone seems to love these meatballs! They're made with ground chicken, which is a great alternative to ground beef and so much more satisfying than ground turkey. I've flavored them with a savory blend of garlic, fresh parsley, Pecorino Romano cheese, tomato paste and seasoned Italian bread crumbs. The tomato-balsamic glaze is the finishing touch; it's tangy and slightly sweet, and really dresses these meatballs up. You'll see these meatballs are light, elegant and bursting with great Italian flavor. And the best part is that they are incredibly easy to make! Serve them as you would meatloaf -- with buttered noodles and a vegetable