Chicken milk ice cream

Chicken second courses

Okay, the fancy-dancy French name would be "lait de poule" but chicken milk is way funnier. Adapted from the recipe for Chicken Milk in Laura Calder's French Food at Home, the eggnog custard is just asking to be churned into ice cream. I use bourbon, because that's how I roll. But feel free to use rum for a more traditional chicken milk experience.