Chicken stew with biscuits
Ragout and stew
Think of this as chicken pot pie with biscuits replacing the pie topping. It is the ultimate in comfort food, and I bust out this recipe every year just as the leaves start to fall. I use a store-bought rotisserie chicken, and then I make stock from the carcass and freeze it for the next time I make chicken stew! The biscuits are my basic biscuit recipe, and they are made all the easier by using a food processor. Trust me, this recipe will become a staple in your house as it has become in mine. <br /> <br />Inspired by Ina Garten's Chicken Stew with Biscuits, Barefoot Contessa Family Style, 2002
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