Chicken thighs with love apple jam

Chicken second courses

My Aunt Sandy, a fabulous cook in her own right turned me on to this recipe...it is lush and exotic and doesn't taste anywhere near as inexpensive as it is. There are a few "fancy" add-ins, but the big flavor punch comes from a long slow cook. This takes a really long time, but most of it is waiting occasional stirring time It's a lovely dinner party dish, I usually start the party with homemade hummus with hazelnuts & pita chips then serve the chicken atop a pile of buttery cous-cous and a cucumber yogurt salad with fresh chilies lots of fresh herbs....dessert is mint tea, some big fat dates, the remaining pistachios, whatever fruit is in season and a few chunks of halvah. You can use the remaining Pomegranate juice& fresh Ginger to make Ginger Pomegrante martinis! (This is also wonderful though far less of a cheap eat with Lamb)