Chicken with black truffles

Chicken second courses

This recipe yields some of the juiciest white meat chicken you will ever taste. The addition of shaved black truffles makes this dish feel luxurious, yet it is not that difficult to make. With this recipe, you can wow your friends/family/date without having to work too hard. <br /> <br />By poaching the chicken inside a resealable plastic bag at a very specific temperature (between 145 and 155 F), you are effectively creating a homemade “sous vide.” The chicken stays moist and juicy without ever overcooking. When the chicken is done poaching, it gets seared in butter until the skin is crispy, and then bathed in a quick pan sauce of white wine, chicken stock, and more shaved black truffles.