Chicken with mint chutney

Chicken second courses

In India we make mint chutney to go with many veggie starters since mint has cooling effect on body and most Indian dishes are hot and spicy. I happened to have some leftover chutney after a gathering and Froze it for a later day. <br />I was cooking chicken one evening and happened to notice that my frozen spinach was over and I was in hurry to serve something for my hungry family. I had to turn to my frozen chutney instead of spinach and this dish became one of our family's choice ones.