Chickpea flour sandwich rolls
Sandwiches
Adding a bit of chickpea (garbanzo) flour to your bread or rolls adds a subtle nutty dimension, extra protein, and creates a nice color. Though not necessary, adding some wheat gluten will ensure a nice light texture. This is a recipe that evolved from my bread machine days,using the Whole Wheat Hamburger and Hot Dog Buns from Linda Rehberg and Lois Conway's "Bread Machine Magic Book of Helpful Hints". I've quit using the bread machine, as I didn't like the crusts from the non-stick pan, and there was no "hands on" satisfaction. In addition to adding chickpea flour and gluten, I've replaced the shortening (since we all should aviod shortening like the plague!), dropped the whole wheat flour, and adaped the mixing method of Beatrice Ojankangas, whose "Whole Grain Breads by Machine or Hand" I'd recommend to anyone interested in baking bread. They're really not much trouble, and will make your sandwich or burger, however you cook it, with whatever toppings you like, much, much better.
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