Chickpeas with blood sausage, pine nuts, & raisins

If you've ever been to Barcelona, and enjoy food, than you've probably made a stop or two at the Boqureria. And, if you've stopped at the Boqueria for a bite, there's a good chance you've run across this character, Juanito (at Bar Pinotxo). It was my first stop during a three week stay in Spain. My first meal, breakfast, consisted of baby squid and white beans, chickpeas with black sausage (aka morcilla), and a glass of cava. What a great way to start the day!
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