Chicory coffee granita with bourbon whipped cream
Coffee
I love using Community Coffee, but If you can’t find chicory in whole bean coffee then your favorite whole bean coffee will work just fine for this recipe. Also, the bourbon in the recipe is optional, just substitute 1 teaspoon of vanilla extract if you prefer. <br /> <br />P.S. As the granita melts into the cream, the combination creates a lovely, silky latte effect so it’s good to the last drop, even if it melts! <br />
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