Chile- and whole orange-braised pork shoulder
Pork second courses
Adding whole pureed oranges to the braising liquid gives this braise a bright, springy flavor - especially when counterbalanced by smoky Anaheim chiles and succulent pork shoulder. <br /> <br />I like to serve this pork over hominy or with corn tortillas, but I think it would also be great over scrambled eggs for a breakfast to remember.
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