Chile-braised beef shank with pumpkin (pie!) and green beans
Beef second courses
This recipe takes the warm flavors of pumpkin pie--cinnamon, nutmeg--and tender, fall-apart beef, for a perfect (if not surprising) winter stew. Use leftover green beans here (steamed or roasted please--no canned or cream-of-mushroom casserole here!) or whatever leftover greens or roasted vegetables you have from your Thanksgiving table. Serve it over polenta or rice.
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