Chile verde con cerdo y frijoles blancos (green chili with pork & white beans)
Pork second courses

I am entering a chili cook-off at the Dutch Chili Festival and this is my recipe! I have researched many traditional recipes and this is my final interpretation! I judge the heat at about medium; not too spicy, but tons of flavour! A recipe like this is open to infinite variations as well. As an American in the Netherlands, one thing I really miss is good Mexican food. So, I've learned to recreate the foods I love. Enjoy!
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