This recipe was adapted from Iron Chef Marc Forgione's to die for Lobster Appetizer with an eye towards making it fast and accessible to the home cook. Texas Toast provides a wonderful vehicle for sopping up the spicy and herbaceous Chili Sauce. For more on the inspiration for this recipe, check out http://www.neurotickitchen.com/2013/01/chef-wayreal-way-marc-forgiones-chili.html ENJOY!

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