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• Chilled avocado soup with smoked paprika/chipotle breadcrumbs

Here's a cold, refreshing, but delicate and elegant soup. It's as creamy as Vichyssoise without the cream or potatoes. Silken tofu substitutes for heavy cream. <br /> <br />For serving, garnish with spicy breadcrumbs: Make your own breadcrumbs by leaving out your leftover sliced baguette and pulse it in the food processor or Vitamix. To make spiced breadcrumbs, toss with a mixture of smoked paprika, ground chipotle chili and some salt. Whisk together, spread crumbs on a baking sheet and spray them with olive oil. Bake in a 350º F. oven, turning the crumbs a couple of times, until toasted. Cool. <br /> <br />If you're staying away from breadcrumbs, or want a different garnish, sprinkle some cooked, off-the-cob corn and chopped cilantro. <br /> <br />

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