Grill

Here in Florida December is the start of grill season, and while the rest of the country is digging out from a pre-Christmas snow storm we are firing up the grill and lounging on the patio. Today’s trip to Costco yielded about two pounds of gorgeous tiger prawns and reason to get grilling. I served the shrimp with nice a green salad and grilled asparagus as a main dish but they could easily dress up a plate of rice, couscous or any other grain. And they are always a huge hit as an appetizer at any cocktail party. Enjoy!!

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