When I read Food52's column: "Jose Pizarro's Salt Crusted Potatoes with Cilantro Mojo" (http://food52.com/blog/6754-jose-pizarro-s-salt-crusted-potatoes-with-cilantro-mojo) , I was inspired to try these but I had a problem with the cilantro mojo. I'm ok with cilantro but it's not my favorite herb. Instead, I took baby redskins and paired them with a chimichurri dipping sauce. It was fantastic! Here I take it a step further and put that chimichurri right into the potato for a nice garlicky two bite potato. This one is for you garlic lovers and your garlic loving friends!

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