Chipotle artichoke pantry pasta

Pasta and macaroni Italian cuisine

This dish is an adaptation of a recipe I found after doing a desperate search for zucchini recipes during a particularly abundant summer for our garden. (The original is Zesty Zucchini Spaghetti on www.health.com). We ate this dish until I couldn't stand to look at another zucchini, but by winter I missed the smoky-spiciness of the pasta and looked for an alternative veggie that I could keep on my pantry shelves. I love the way the long slivers of artichoke curl together with the spaghetti. I could eat runny eggs every day and in this application they help to cut the heat and create a little more sauce. If you can stand the heat, add as much chipotle and adobo sauce as you want. <br />