Chipotle chicken polenta cakes

Chicken second courses Italian cuisine

Since it's getting closer to summer and life has gotten hectic my motto the past couple of weeks has been either 'can be made in 15 minutes or less' or 'can be made in the wee hours of the morn before the hoards descend.' Make the polenta the night before or in the morning before you go to work and fry them up in the afternoon. Since the men in my life (at least the 1 year old and 4 year old) have sensitive palates, I reduced the number of chipotles. If it were up to me I would have dumped in the whole can.....feel free to monkey around!