Chipotle conch chowder
Hot sauces
For Super Bowl dinner, I was going to make a creamy conch chowder but didn't have any frozen corn, so I decided to try a red version. It was a hit! I was inspired by an Emeril Lagasse recipe but did not have all of his ingredients either,. I've adapted that recipe here. To make it more like a gumbo, substitute yellow rice for the potatoes and use gumbo file to thicken.
Share:
0
13
0
Comments