I like to think in this recipe as the last bite of chocolate before citric and berry storms. I tried hard to think in another recipe but winter, in my mind, is synonym of cocoa and the needing for chocolate goes away just after Easter. <br />This tart was inspired by a similar tart sold in a fancy bakery in Brazil. They don’t share the recipe and I had to build it by myself. Just the crust is an old Nestlé recipe for paté sable and I turned it into a chocolate dough. <br />What I like in this recipe is you can make everything in advance and assembly the pies on the day you are going to serve them. It consists in four easy steps that, when put together, seems like a lot of work and results in a very impressive dessert. <br />Finally, I developed this recipe for my family (4 people). It gives you 4 servings and no leftovers. I really like to diversify and, besides that, I don’t waste time, money, ingredients and can save a bit on calories by making the right portion. But if you have a bigger family you can easily double the ingredients. Hope you all like it!

Share: