If someone told me that a brownie without butter, oil, and eggs could be delicious, I would never have believed them. I am a vegan and have a huge sweet tooth, so I wanted to learn how to bake vegan desserts. Since silken tofu is a great replacement for many non-vegan ingredients required in baking, I started experimenting. The first time I attempted these brownies, I was not satisfied, but the second time was a success: These brownies are rich, chewy, and so very chocolatey, as all brownies should be. I hope you'll enjoy them as much as I and my friends do!

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