Skyr, the Icelandic wonder dairy, has a lovely tangy flavor which gives the caramel a slight sour taste. The blueberries add freshness, the white chocolate some sweetness, and the sprinkle of salt magically brings everything together. A different kind of a tart, for sure, but absolutely delicious and a guaranteed crowd-pleaser. This recipe comes from my book ‘From the North’ and is reprinted by permission of Page Street Publishing Co., 2018.

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