Chocolate cherry black pepper cookies
Cookies
Until I was 30, or maybe it was 40, I loved very chocolaty desserts that oozed chocolate or exploded chocolate. I though chocolate fountains were a not-bad idea. But lately I've hankered for a more subtle relationship to chocolate. This cookie is a densely cakey one, on the not -too-sweet side; black pepper and dried cherries, as well as a bit more salt than usual, seem to make grownups more aware of the chocolate's charms. This means you don't go into a coma if you eat more than one. Add a few extra chocolate chips (or chopped chocolate) if you have kids around.
Share:
0
10
0
Comments