Chocolate chili roasted butternut squash soup
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This is my husbands favorite soup. Every time I bring home a butternut squash he begs me to make this recipe. I first made this recipe five years ago. My inspiration came from Mexican hot chocolate, which combines chocolate, cinnamon and chili peppers. This soup is a little spicy with a touch of sweetness from the squash, maple and chocolate. For a milder soup add a pinch of cayenne instead of the chili pepper.
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