Chocolate chip cookie bars
Cookies
A grain free, vegan, & gluten free cookie bar that is healthy enough to eat for breakfast, yet decadent enough for dessert. The cashew flour adds a level of complexity that is quite unexpected. You get a slight hint of saltiness from the cashews that complements the sweetness from the agave/honey and chocolate chips. And by using chia seeds instead of eggs, you get to taste the batter before baking to make sure everything tastes just right.
Share:
0
22
0
Comments