Chocolate chip cookie dough ice cream
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I have found that it's nice to have a neutral base for this ice cream. The flavor of vanilla bean ice cream gets lost. Chocolate is too dominant. My favorite is a brown sugar custard because it pairs nicely with the ingredients in the cookie dough. Feel free to use any chocolate chip cookie dough that's in the Toll House family for this recipe. Here's my favorite: https://food52.com/blog/9437-the-perfect-chocolate-chip-cookie. (Or go wild and use ginger snap, chocolatine, or snicker doodle dough. And please report back. I would love some inspiration.)
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