Chocolate éclair sponge cake
Cakes
This recipe is based of my super-versatile <a href="https://food52.com/recipes/74356">Hot Milk Sponge Cake</a> recipe. For this cake, you'll need a double-recipe, or two cups, of <a href="https://food52.com/recipes/35141-vanilla-rice-flour-pastry-cream">Vanilla Rice Pastry Cream</a> and a half recipe, or one cup, of <a href="https://food52.com/recipes/35904-cocoa-fudge-sauce-glaze-or-frosting">Cocoa Fudge Glaze</a>; proportions listed below. For more ways on how to vary this cake, see the <a href="https://food52.com/blog/21008">full article</a>.
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