Chocolate espresso pumpernickel torte
Coffee
“Pumpernickel…what?” This cake usually elicits some confusion. I'd had a version with rum and walnuts, but my spin borrows the flavor trifecta of my favorite tiramisu recipe: chocolate, coffee and Marsala. That combination marries well, if unexpectedly, with pumpernickel’s own slightly coffee/chocolate-ish notes. <br /> <br />Picking up on the tiramisu inspiration, I usually serve a dollop of Mascarpone whipped cream with each slice (but regular whipped cream is fine too.) <br />
Share:
0
10
0
Comments