A beautiful and delicious tart, perfect for any celebration and since It's dairy free, gluten free and vegan you can serve it to most any crowd. In place of heavy cream used in most ganache recipes, both the chocolate ganache and raspberry cream get their luscious creaminess from cashew cream and the leftover cream makes a delicious topping too. This tart takes a bit of time and pre planning to pull together, but the finished results are well worth the effort and will definitely wow your guests! And, other than a bit of time, it's quite a simple recipe to make. Enjoy! <br />Author: Jen Jones of sweetgreenkitchen.com

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