Chocolate mayonnaise cake
Mayonnaise
I tore out this recipe from Bon Appetit knowing it sounded so wrong it was probably all right. My intuitions were right. The mayonnaise is the perfect replacement for oil and makes for a perfectly moist cake. <br /> <br />This cake is perfect by itself or with ice cream. It keeps well under a dome for a few days, though it may not stick around that long. The frosting is delicious since it's basically butter and sugar- hard to go wrong there. <br /> <br />I had 3 9 inch cake pans but you could just use 2 9 inch or 3 8 inch. For 3 9 inch cakes the cake will cook in less time- for me it was around 20 minutes until a toothpick inserted in the center came out clean.
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