Chocolate mochi snack cake

Cakes
chocolate mochi snack cake

While this cake looks dense and rich and indulgent and could pass for a nearly-flourless chocolate cake, it is none of those things. Mochi cake—which is more squishy than gooey and more subtle than sweet—is better. Why? It starts with the fact that, with its surprising spring and spryness, it is light and inhalable. <br /> <br />The texture is soft and chewy, and the flavor is surprising, too: The chocolate is subtle, more along the lines of a chocolate-flavored graham cracker than a molten lava cake. If you'd like a deeper or more dimensional flavor, I'd recommend baking with a spiced sugar (like cinnamon sugar). <br /> <br />This recipe is from the The Polynesian Cultural Center by way of Use Real Butter.

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mochi

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