One of my favorite combinations is chocolate and orange. This tart uses a pate sucre or sweet tart crust (adapted from Martha Stewarts recipe), orange curd that is blended with cream cheese, this not only makes it a little tangy but the cream cheese gives the curd the right stiffness so that it stands up well in the tart, over the orange cream is chocolate ganache with a subtle orange flavor from Grand Marnier. I like to serve with a dollop of whipped cream and some candied orange zest.

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