• Recipes
• Pastry
• Pies
• Chocolate peppermint pie

<br />Growing up, I looked forward to two things at our family friend's Christmas Eve party every year; a chafing dish of Swedish Meatballs and a plate stacked high with Peppermint Brownies. These brownies were a standard box mix topped, while still warm, with peppermint patties that were then swirled into a cooling creamy mint layer. <br /> <br />This recipe is an homage to those brownies in pie form. A chocolate peppermint ganache is poured into a chocolate sandwich cookie crust then dolloped with peppermint spiked whipped cream. The whipped cream base is made from Stella Park's Make Ahead Whipped Cream recipe in BraveTart. <br /> <br />You can certainly eat this pie as soon as the ganache sets but I think it's best after two days in the fridge.

Share: