This hamantaschen recipe comes to us from my new cookbook, <strong><a href="http://www.amazon.com/Modern-Jewish-Cooking-Recipes-Customs/dp/1452127484/ref=sr_1_1?ie=UTF8&qid=1424734445&sr=8-1&keywords=modern+jewish+cooking?tag=food52-20">Modern Jewish Cooking: Recipes & Customs for Today's Kitchen</a></strong> (Chronicle Books, 2015). It fills the sweet dough triangles with a mixture of ground poppy seeds and melted chocolate for a deliciously unexpected spin on the classic.

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