Language
This cake combines the flavors of browned butter, pears and bittersweet chocolate. This elegant, not too sweet cake deserves the best ingredients. I use Callebaut chocolate and prefer the flavor of heavy cream that has not been ulta-pastuerized.
0
70
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments