The flavors of fragrant olive oil, dark chocolate, and nuance of orange in this otherwise classic chocolate torte will surprise and delight you. The flavor and texture of the torte improve with time, so this is a perfect dessert to make a day ahead. A California olio nuovo would be a fine choice starting in late October or November when they are available. <br /> <br />You'll need a 8x3 inch spring form or pan with a removable bottom for this recipe.

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