My bananas have been ripening too quickly and I would make banana bread everyday if I had other people to feed it to besides my husband. It would make me the best wife in the world if I did feed him banana bread everyday, but I do care a little bit about his weight, so I got creative with the overripe bananas and some oatmeal. This is really super easy and you can definitely play around with the flavoring (or even eliminate the chocolate if you wanted, but why would you?), maybe add in a tablespoon or two of a nut butter. It's really versatile and again, couldn't be simpler. It's also total gluten free if you buy oats that have been processed away from gluten.

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