Choose your own adventure sardine pasta
Pasta and macaroni
Italian cuisine
So the best thing about pantry pasta is that you just use what you have on hand. But what if you don't have white wine? Or capers? Or fresh tomatoes? So this recipe is a little weird, but I'm adding in all the alternatives I have used in the past to get a tasty result without having to stop at the market on the way home. Some variation of this recipe gets made every week in my house because usually by the tail end of the week, I've lost the will to live, let alone go to the grocery store.
<br />
<br />It's pasta. You really have to work hard to make it taste bad - so go nuts!
<br />
<br />And I definitely used 3 tins of sardines because I am a sardine freak, but I only specify 2 in the recipe because 3 may have been a bit excessive.
Share:
Comments