This salad is simple to make, with few ingredients, and tastes delicious. The tartness of the apples is accented well by the crumbled bacon and sharp flavor of the blue cheese. And what better way to top off the salad than with a warm bacon vinaigrette to see us through the cold winter months.*This recipe was inspired by Bobby Flay's chopped apple salad. I used toasted pecans instead of walnuts, developed a warm bacon vinaigrette instead of using his pomegranate dressing and subbed spinach for romaine to give it a more Cobb salad feel. - Table9

Share: