Is there anything better than a salad loaded with all the ingredients of a great sandwich? Salami, cheese, peppers, mushrooms, hummus (OK, garbanzo beans), basil and arugula...great between two slices of bread and great in a bowl topped with creamy white balsamic vinaigrette (that happens to be green). <br /> <br />This is adapted from the Marshall Field's cookbook. Those department store restaurants really knew what they were doing. The hard-boiled egg in the dressing is a secret weapon. You don't taste egg, but it boosts the depth and creaminess and you don't have to worry about those scary "if salmonella is a problem in your area" warnings that you see with raw eggs.

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