Chorizo-style seitan tacos

Mexican cuisine
chorizo-style seitan tacos

In this recipe, the seitan gets a bold, spicy marinade with some familiar chorizo seasonings. You should marinate it in advance, letting it sit up to 8 hours or overnight. It’s pan-sautéed and then added to a simple taco that also includes a cool, crispy, simple slaw. This is a familiar formula in my kitchen, a meal I can whip up quickly on a weeknight so long as I remember to marinate the seitan for a little while. Chorizo-flavored seitan isn’t hard to find from numerous name-brands nowadays, but I still enjoy flavoring the seitan my way. I use soft tacos because I prefer them, but crispy tacos work nicely, too.

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