Chubby chewy whole wheat oatmeal cookies
Cookies
These are always a big hit at my farmer's market stand. Plus, someone asked me for the recipe, so here you go. These are adapted from my Chubby Chewy Chocolate Chip Cookies -- I wanted the chewiness of that cookie, but with oatmeal and whole wheat flour. Healthy! <br /> <br />I leave my cookies plain and unspiced, except for vanilla. That way, the butterscotch and toffee flavors of the brown sugar and molasses really shine. Feel free to add a teaspoon of your favorite spices and/or a cup of additions, like chocolate chips, nuts, seeds cranberries, raisins -- whatever you fancy, really. If you're using any additions, your cookie yield will be greater. <br /> <br />My favorite way to eat these is when they're still warm from the oven, or even better, when they're warmed by the afternoon farmer's market sun. But if it's a chilly day and you've got cookies, nuke in the microwave for 15 seconds. And try them with a dollop of jam for breakfast -- super delicious. <br /> <br />Lastly, the key to chewy cookies is not to overbake. Be vigilant with the oven timer!
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