Recipes
Second course
Roast
Chunky roasted peppers and eggplant

Chunky roasted peppers and eggplant

Roast

Roasting

This roasted vegetable dish is inspired by the yummy relish called Ajvar, and contains its traditional roasted red peppers, garlic, spices and eggplant. At the time, looking to utilize all the vegetables I had the in the house, I added red onion, tomato and Poblano peppers. I loved how well all of the flavors blended together. How I have used this (when my Mom doesn't eat half the batch with a spoon before it's done cooling): ~Tossed with cooked quinoa, rice, or small pasta like orzo and orecchiette. ~As a topping for cooked chicken, eggs, or tuna. ~As a base for flatbread or pizza, or on top of French bread slices. But very often, I just follow Mom's lead and grab a spoon...Enjoy!