Cider braised pork
Pork second courses
Summer always get’s all the glory in the northwest but I have a confession to make. As the leaves start to turn this time of year in the northwest it ushers in my absolutely favorite season of all, the Fall. There’s nothing like it anywhere in the country, it’s the time of year that our the apples are being harvested and there’s just the perfect amount of crispness in the air. What better way to celebrate my favorite season then to join two of the best craft ‘Cider’ brewers on the famed San Juan Island and pair their amazing cider with a perfect fall pork dish.
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