Cinnamon braised short ribs with seasonal vegetables
I'm really excited about this recipe, because it not only tastes incredibly flavorful, but it also fills my house with great aromas of sweet cinnamon. Adding the Parmesan cheese rind really brings out the flavor of the beef, while the liquor and the wine give it a nice sweet flavor. It's definitely my cozy go-to in the freezing, N.Y., February nights.
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