These scones came about after making ladybake's Roast Spiced Applesauce the day before. I loved the spices she used so much I decided to make it into a scone. I would have used dried apple, but I already had apricots in the cupboard. Their sweetness was a pleasant surprise in the mix of the cinnamon and lemon. I also decided to add the salba for some nutritional value. <br />Finally I've discovered a scone that can stand alone, no need for jam or preserve!

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