Gorgeous AND delicious—a perfect combination in a baked good. I adapted these rolls from <a href="http://www.landolakes.com/recipe/16543/apricot-cardamom-wreath">this lovely bread recipe</a href> on the Land O'Lakes website. The bread is soft, delicate, airy, and still sturdy, with a richness that is somewhat similar to challah or brioche (it has sour cream, butter, evaporated milk, and eggs). The dough is lightly perfumed with cardamom, then filled with a butter/cinnamon sugar spread and twisted into little pull-apart shapes.

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